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–+ servings

Crockpot Buffalo Chicken Chili

Crockpot buffalo chicken chili is a super simple one pot meal that uses whole ingredients, is packed with flavor, great for meal prepping, and full of protein.
5 from 2 votes
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Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 tbsp chili powder
  • 2 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup frozen corn
  • 2 - 10 ounce can fire roasted tomatoes and green chiles
  • 2 - 15 ounce can cannellini beans
  • 1/2 cup Franks Buffalo Sauce
  • 2 cups low sodium chicken broth
  • 4 oz cream cheese room temperature
  • 4 oz cottage cheese blended

Instructions
 

  • Add the all of the other ingredients (in order) except the cream cheese and cottage cheese to the slow cooker.
  • Stir everything together then cover with the lid. Cook on low for 4-6 hours or high for 3-4 hours or until the chicken breasts are cooked through.
  • Remove the chicken from the slow cooker and use two forks or a hand mixer to shred it. Add the cream cheese into the slow cooker and whisk it in until there's no lumps. Add the shredded chicken back in and cover with the lid. Cook on low for another 30 minutes.
  • Turn off the slow cooker and quickly stir in the blended cottage cheese.
  • Taste for seasoning and adjust as desired.
  • Serve immediately and enjoy!
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