Crockpot buffalo chicken chili is a super simple one pot meal that uses whole ingredients, is packed with flavor, great for meal prepping, and full of protein.

Scooping out a spoonful of buffalo chicken chili.

Buffalo chicken recipes are one of my favorites because they are so versatile and you can easily add a punch of flavor using your favorite spices and sauce.

I’ve even used that same sauce to make buffalo tofu and chickpea wraps.

One of my most popular recipes is my healthy cottage cheese buffalo chicken dip. It’s packed with protein, super creamy, and loaded with flavor… just like this healthy buffalo chicken chili!

A bowl buffalo chicken chili topped with green onions and sour cream.

You may also like my buffalo chicken pasta bake and dairy free buffalo chicken dip.

It’s a real crowd pleaser and the perfect app for parties and game day!

Another healthy meal prepping fave are these buffalo chicken rice bowls. So simple and super filling!

Two bowls of slow cooker buffalo chicken chili.

Ingredients Needed

boneless skinless chicken breasts – could also use tenders, but we do not recommend chicken thighs as they change the flavor.
Spices: chili powder, cumin, garlic powder, onion powder.
Veggies: frozen corn, fire roasted tomatoes and green chiles, and cannellini beans.
Buffalo Sauce – Frank’s is our favorite brand, but any should work.
chicken broth – we like using low sodium.
cream cheese – bring to room temperature before adding.
cottage cheese – whip it with a high speed blender or food processor first. I use my nutri ninja bullet.

How to Make Crock Pot Buffalo Chicken Chili

Place the chicken breasts in the bottom of the slower cooker.

Top with the spices, veggies, buffalo sauce, and chicken broth.

Cover and cook on high for 3-4 hours or low for 4-6 hours.

Buffalo chicken chili in a white crockpot.

Remove the chicken from the slow cooker and shred it.

Whisk in the softened cream cheese until no lumps remain.

Add the shredded chicken back to the chili mixture and cook on low for 30 more minutes.

Ladling out a scoop of buffalo chili from the slow cooker.

Turn the crockpot off, and quickly stir in the whipped cottage cheese.

Season with salt and pepper if desired and serve.

Tips for Making

If you don’t have fresh chicken, add rotisserie chicken, and reduce the cooking time to a couple of hours.
Check the chicken using a meat thermometer to ensure the internal temperature reaches 165 degrees.
Use a slow cooker liner to make clean up easier.

Holding a bowl of slow cooker buffalo chicken chili next to garnishes.

Buffalo Chicken Chili Topping Ideas

Blue Cheese Crumbles: The tangy and creamy flavor of blue cheese complements the spiciness of buffalo chicken.
Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a cool and creamy contrast to the heat of the buffalo sauce.
Chopped Green Onions: Fresh green onions provide a mild onion flavor and a pop of color to your chili.
Avocado Slices or Guacamole: Creamy avocado adds richness and a refreshing element to balance the heat.
Fresh Cilantro: Chopped cilantro can bring a bright, citrusy freshness to the dish.
Crushed Tortilla Chips: Sprinkle some crushed tortilla chips on top for added crunch and a hint of corn flavor.
Shredded Cheddar or Monterey Jack Cheese: Melted cheese adds a comforting and gooey element to your chili.
Lime Wedges: Squeezing fresh lime over the chili just before serving can enhance the overall flavor with a citrusy kick.
Jalapeño Slices: For those who enjoy extra heat, add some thinly sliced jalapeños.
Cilantro Lime Crema: Mix lime juice and chopped cilantro into sour cream for a flavorful and zesty drizzle.
Crumbled Bacon: Bacon adds a smoky and savory touch to the chili.

How to Store

Leftover buffalo chicken chili should be kept in an airtight container in the refrigerator for up to 4 days or freeze for 1 month.

Top view of two bowls of crock pot buffalo chicken chili next to two spoons.

More Healthy and Tasty Crockpot Recipes: