In a mixing bowl, combine cashew butter, syrup, salt, vanilla extract, and almond extract.

Mix in oat flour and stir until smooth.

Use a cookie scoop to measure out 1 tablespoon portions. Roll into balls and place them on a baking sheet lined with waxed paper or parchment paper. Place the balls into the freezer for ~15 minutes.

Add cookie balls to a Tupperware container and refrigerate until ready to serve.