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–+ servings

Five Ingredient Tex Mex Crockpot Chicken | Easy Meal Prep Dinner

This crockpot tex mex chicken recipe is bursting with flavor and made using only five ingredients. Perfect for meal prep, office lunches, meals between classes on campus and dinner parties. Enjoy on a bowl, as a salad, for tacos or as a dip with your favorite chips!
4.67 from 48 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 People
Calories 218 kcal

Ingredients
  

  • 1 Pound Boneless Skinless Chicken Breast
  • 1 Tbsp Taco Seasoning
  • 8 oz Salsa
  • 15 oz Black Beans Rinsed and drained
  • 1 Cup Frozen Corn

Instructions
 

  • Pour your salsa in the crockpot first, then add chicken, seasoning, black beans and corn. Stir, making sure there's sauce underneath the chicken so it doesn't end up sticking to the bottom.
  • Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells, over salad or in a burrito bowl.

Nutrition

Serving: 1ServingCalories: 218kcalCarbohydrates: 26gProtein: 24gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 371mgPotassium: 710mgFiber: 8gSugar: 2gVitamin A: 249IUVitamin C: 4mgCalcium: 35mgIron: 2mg
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