Gluten Free Snickerdoodle Cookie Dough Balls
Gluten Free Snickerdoodle Cookie Dough Balls are egg-free and can also be a healthy vegan no-bake cookie! The cinnamon-sugar mixture that is rolled on the outside is absolutely delicious!
Ingredients
- 1/2 cup Cashew Butter
- 1/4 cup maple syrup
- 1/4 tsp Salt
- 1/2 tsp Vanilla Extract
- 3/4 cup Oat Flour
- 1/2 cup Coconut Sugar
- 2 tbsp Cinnamon
Instructions
- Combine cinnamon and sugar in a bowl and set aside.
- In another bowl, using a mixer, combine cashew butter, maple syrup, salt, and vanilla extract and mix until smooth
- Gradually add in oat flour and mix well.
- Use a cookie scoop or pinch off the dough. Roll into balls, then roll in cinnamon-sugar mixture.
- Store in your fridge for up to 5 days.
Notes
- To make into a no-bake cookie, simply flatten out the dough ball on parchment paper, then add crisscrosses with a fork.
- Store in an airtight container at room temperature or in the refrigerator.
Tried this recipe?Let us know how it was!