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a stack of turkey meatballs covered in sauce on a plate

Gluten Free Turkey Meatballs (Great for Babies!)

Gluten free turkey meatballs will be a family fave even with your babies! Ready in less than 30 minutes makes them an easy weeknight dinner and meal prep idea! 
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Course Main Course
Cuisine American

Ingredients
  

  • 1/3 cup gluten free oat flour
  • 1/4 cup milk
  • 1 lb medium ground turkey
  • 1 egg beaten
  • 1.5 tsp Italian seasoning
  • 1/4 cup parmesan cheese grated
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Preheat the oven to 400 F. Place parchment paper on a baking sheet and spray with cooking spray.
  • In a large bowl, mix together all of the ingredients, omitting salt if preparing for your baby.
  • Mix until combined evenly, then roll into ~2 tbsp meatballs.
  • Bake for 10 minutes, flip and bake for another 10 minutes, or until it reaches an internal temperature of 165 F.
  • Allow your meatballs to cool slightly before serving and enjoy them with your favorite sauce and sides!
  • Store in the fridge for 3 days or freeze for up to 3 months.
Tried this recipe?Let us know how it was!