Line 8X8 baking pan (I recommend a ceramic pan if you have one) with parchment paper or spray with cooking spray and preheat oven to 325F.

Whisk together flours, baking powder, baking soda and salt. Set aside.

Stir tahini, applesauce, sugar and vanilla until smooth and well combined. Add eggs and stir again until glossy, smooth and well combined.

Add dry ingredients to the wet while mixing on low. Stir until well combined.

Fold in 1/3 cup chocolate chips.

Pour dough/batter into your 8x8 baking pan and top with remaining 2 tbsp chocolate chips.

Bake at 325 for ~22 minutes.

Pull from the oven and top with flaky salt to taste and allow to cool for at least 30 minutes -1 hr before cutting into squares. Enjoy!!