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–+ servings

Healthy Avocado Cream Sauce

easier! It's the perfect condiment to any meal while also accommodating vegan, dairy-free, gluten-free, paleo, keto, and Whole30 lifestyles.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Mexican
Servings 1 Cup

Ingredients
  

  • 1 Avocado
  • 2 Tablespoons Almond Milk
  • 2 Tablespoons Avocado Oil *Can sub olive oil
  • 1/2 Lime Juiced
  • 1 Teaspoon Oregano
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Black Pepper
  • 1/4 Teaspoon Salt

Instructions
 

  • Add all of your ingredients to a blender and blend until smooth. I used my nutri-ninja (linked above). Serve over stuffed peppers, tacos, pasta, salads, etc.
  • I recommend storing this sauce in your fridge for up to two days. You will need to cover it tightly with plastic wrap.
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