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sliced cinnamon banana bread on a cutting board with a butter knife.

Healthy Cinnamon Banana Bread

Cinnamon swirled banana bread is sweet, moist, easy to make vegan friendly and dairy free! We are using healthier ingredients that taste just like traditional banana bread!
5 from 2 votes
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Ingredients
  

Cinnamon Banana Bread Batter

  • 2 large ripe bananas mashed
  • ΒΌ cup Coconut Oil measured when in liquid form
  • 1/2 Cup maple syrup
  • 1/2 Cup Almond Milk
  • 1 Tsp Vanilla Extract
  • 1 3/4 Cup White Whole Wheat Flour
  • 2 Tsp Cinnamon
  • 1 Tbsp Baking Powder
  • 1/2 Tsp Salt

Cinnamon Swirl

Instructions
 

  • Preheat oven 400 degrees. In a large bowl, mix together the mashed banana, coconut oil, maple syrup, almond milk, and vanilla extract. Stir until smooth and well combined.
  • Add in flour, cinnamon, baking powder, and salt and mix well. Do NOT overmix! Simply stir until moist.
  • In a smaller bowl, mix together cinnamon swirl ingredients.
  • Line a loaf pan with parchment paper and spray with cooking spray. Add about half the batter to your pan then half the cinnamon roll batter (NOTE: The batter is very thick! When you add the cinnamon swirl to the middle and top layer of the batter, you're able to spread it out.)
  • Add the rest of the batter followed by the cinnamon roll mixture and swirl again.
  • Bake in the oven for 40-50 minutes, covering with foil halfway through to avoid burning edges. Bake until a toothpick comes out clean.
  • Allow to cool completely before removing, slicing, and serving.

Video

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