In a small bowl, mix the garlic salt and italian seasoning together.
Sprinkle half of the seasoning mixture on the chicken breast.
In a medium skillet over medium high heat, add in 1 tablespoon olive oil and sear chicken breasts for 2 minutes or until golden.
Combine the remaining seasoning mix with the minced garlic and remaining oil.
Quarter your baby potatoes.
Toss the potatoes with the seasoning mix and place in the bottom of your slow cooker.
Add the chicken on top of the potatoes.
Cook on LOW heat for 4 hours.
After cooking time is up, sprinkle with parmesan cheese and allow to fully melt on top before serving.
Garnish with your favorite herbs, serve, and enjoy!