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Healthy Easy Baby Banana Muffins
These healthy baby muffins are made with 3 simple ingredients and make for the perfect snack. They are a healthier option compared to store bought, a good source of fiber, and the perfect finger food for your little ones!
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Course
Breakfast
Cuisine
American
Servings
24
Muffins
Ingredients
1x
2x
3x
1
Cup
mashed, ripe banana
1
Cup
Self rising flour
4
oz
Prune puree
Instructions
Add mashed banana, flour and prune puree to a mixing bowl and mix until well combined.
Grease a mini muffin tin with cooking spray and evenly distribute the batter amongst the 24 muffins.
Bake at 350F for 10 minutes or until cooked through.
Store in the fridge for up to 5 days.
Keyword
baby banana muffins, baby muffin recipe, banana muffins baby
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