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–+ servings

Healthy Greek Yogurt Chicken Salad

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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4 People

Ingredients
  

  • 2 Cups Chicken Breast Shredded or chopped
  • 1 Cup Celery Chopped, about two stalks
  • 3/4 Cup Plain Greek Yogurt
  • 1/3 Cup Apple Chopped/diced
  • 1/3 Cup Pecans
  • 1/4 Cup Ocean Spray Craisins® Dried Cranberries *I used the 50% less sugar ones
  • 1 Tsp Dijon Mustard
  • 1/2 Tsp Onion Powder
  • 1/4 Tsp Pepper
  • Salt to taste

Instructions
 

  • If preparing your own chicken: place parchment paper on your baking sheet and place chicken on parchment paper. Spray with EVOO and season with salt, pepper, and whatever seasonings you like. Bake in the oven at 350F for 20-40 minutes, depending on the size. Pull chicken out of the oven when it's done and shred with two forks. Measure two cups. You can reference the website in my blog post for instructions. If you're purchasing a rotisserie chicken, shred into small pieces and measure out two cups.
  • Pour all of the ingredients into a large bowl and combine until evenly coated with herbs, spices, and greek yogurt.
  • Serve immediately or store in Tupperware in your fridge.
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