Place chicken breasts in slow cooker, and sprinkle with seasonings and liquid. Cover and cook on low for 8 hours, or until the chicken shreds easily with a fork. (*If making a smaller batch, keep an eye on your slow cooker as the chicken will likely need less cooking time.)

Remove the chicken with tongs, and shred using two forks or the paddle attachment of a stand mixer. Use immediately, or place chicken in a covered container in the fridge to use throughout the week!