Go Back
close up of smores cookies next to marshmallows in a white bowl

Healthy S’mores Cookies

You have to try my Healthy S’mores Cookies! No flour needed plus gluten free! Let’s not forget that they are moist, chewy, and absolutely delicious!
No ratings yet
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 cup Cashew butter Can sub other nut butters but cashew is the most mild
  • 1 cup Coconut sugar
  • 1 Egg
  • 1.5 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1/2 cup Mini marshmallows
  • 1/2 cup Milk chocolate chips Can sub any chocolate but milk chocolate best replicates a traditional s'mores!
  • 2 GF graham cracker sheets crushed
  • Sea salt (optional for sprinkling on top)

Instructions
 

  • Preheat your oven to 350F and line a baking sheet with parchment paper. Spray with cooking spray.
  • Next, mix your cashew butter, egg, sugar, vanilla, and baking soda in a bowl. Once a dough has formed, fold in your chocoalte chips and marshmallows.
  • Scoop out your cookie dough using a spoon or cookie scoop and roll it into ~2 tbsp sized balls. Roll the cookie dough in your crushed graham crackers and place on the lined, greased baking sheet.
  • Bake your cookies for 12-15 min or until the edges are lightly crispy and tops begin to brown.
  • Carefully remove from the oven and allow to cool before serving.
Tried this recipe?Let us know how it was!