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–+ servings

Lemon Pepper Chicken and Potatoes Sheet Pan Meal | Healthy Dinner Idea

4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 People

Ingredients
  

  • 1 1/2 lb Chicken Breasts Boneless, Skinless diced into 1.5x1.5 inch cubes
  • 3 1/2 Cups Broccolli
  • 1 lb Baby Potatoes
  • 3 Tbsp Lemon Juice
  • 1 Tbsp Course Ground or Stone Ground Mustard
  • 1 Tsp garlic Minced
  • 1 Tsp honey
  • 3 Tbsp olive oil Divided
  • 1 Tbsp Lemon Pepper Seasoning
  • 1/4 Tsp Salt
  • Pepper To taste

Instructions
 

  • Preheat the oven to 400°F and place parchment paper on baking sheet. In a small bowl, whisk together 1.5 tbsp lemon juice, mustard, garlic, honey, ¼ teaspoon salt, and 2 tablespoons of the olive oil. Set aside.
  • Place the potatoes and broccoli on the pan. Drizzle with the remaining olive oil and about half of the lemon-mustard mixture. Toss to coat. Season generously with salt, pepper and ½ tbsp lemon pepper seasoning. Spread evenly on the pan.
  • Cut your chicken breasts into roughly 1.5x1.5 inch cubes. Season each your chicken with lemon pepper seasoning and place on the pan also. Drizzle the remaining lemon/mustard mixture over your cubed chicken.
  • Bake for 25 minutes, tossing halfway through. Cook until the potatoes are tender and the chicken is cooked through. Drizzle with the remaining lemon juice. Serve immediately.
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