Line a baking sheet with wax paper and set aside.

Over medium heat, add coconut sugar, cocoa, milk and butter to a pot. Bring to a boil, and boil one full minute.

Remove from heat. Stir in vanilla, salt, Nutella, coconut flour, and oats. Stir until combined.

Allow to cool for 5-10 minutes. You don’t want it to be runny when you place it on the wax paper.

Once semi-cooled, drop by spoonfuls onto waxed paper and place in the fridge to cool completely.

Store in the fridge and serve cold!