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top view of Paleo Coffee Cake after being baked

Paleo Coffee Cake

Feast your eyes on the BEST Paleo Coffee Cake with a Cinnamon Crumb Topping! Made with only whole ingredients and gluten free!
5 from 2 votes
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Course Dessert

Ingredients
  

  • 3 eggs
  • 2/3 cup applesauce
  • ΒΌ cup coconut oil melted and cooled
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 2 1/4 cups almond flour packed
  • 1 tsp baking soda
  • 2.5 tsp cinnamon
  • pinch of salt

Crumb Topping

Instructions
 

  • Directions
  • Heat oven to 350. Line 8x8 square cake tin with parchment paper.
  • Mix together the wet ingredients for the cake until well combined. Then, add in dry ingredients and stir until well combined.
  • Pour cake batter into 8x8 cake tin.
  • Next, mix together the ingredients for the crumb topping. Sprinkle crumb topping evenly over the cake batter.
  • Bake cake for 35-45 minutes or until a toothpick comes out mostly clean. Let cool a bit before devouring (if you can wait that long!)
Tried this recipe?Let us know how it was!