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Pesta pasta bake with shredded chicken in a glass dish with wooden spoon

Pesto Pasta Chicken Bake

My Pesto Pasta Bake is a delicious and tasty 7 ingredient gluten free dinner that the whole family will love!
5 from 2 votes
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Course Main Course
Cuisine American

Ingredients
  

  • 12 oz gluten free pasta of choice I like rotini or penne. Can use regular pasta if not GF
  • 2 cups of shredded chicken breast
  • 10 oz pesto store bought or homemade
  • 1/2 cup sun dried tomatoes chopped
  • 3/4 cup chicken stock
  • 1/2 cup mozzarella
  • 1/4 cup parmesan

Instructions
 

  • Bring a pot of water to boil, cook pasta according to package, drain and set aside
  • Preheat oven to 350 degrees.
  • In a large bowl add cooked pasta, shredded chicken, pesto, chicken stock, and sun dried tomatoes. Gently mix together.
  • In a 9x13 baking dish, spread pasta chicken mixture evenly, and top with mozzarella & parmesan cheese. Bake in the oven for 15-20 minutes or until the cheese is melted on top.
  • Serve and top with more cheese if desired.
Tried this recipe?Let us know how it was!