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–+ servings

Slow Cooker Chicken Tikka Masala

This Healthy Slow Cooker Chicken Tikka Masala is a delicious way to enjoy Indian cuisine in a hurry! All you need is a jar of your favorite tikka masala, yogurt, a few spices, veggies, and you’re set!
4.63 from 8 votes
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Cuisine Indian
Servings 6 People

Ingredients
  

  • 15 oz Tikka Masala Sauce
  • 2 Lbs Boneless Skinless Chicken Breast Cut into bite-sized pieces
  • 14.5 oz Fire-Roasted Diced Tomatoes Canned, Drained
  • 1 Tbsp Minced Garlic
  • 1/2 Tsp Smoked paprika
  • 1 1/2 Tsp Ground Cumin
  • 2 Bell Peppers Sliced fajita-style
  • 1/3 Cup Yogurt I used 4% and don't recommend using non-fat.
  • Salt to taste
  • Pepper to taste
  • Cilantro for garnish

Instructions
 

  • Add all ingredients except for the yogurt to your slow cooker in the order they are listed above and cook on high for 3 hours, or on low for 6 hours.
  • Remove lid, turn off the, and stir in the yogurt OR add a dollop of yogurt to your own personal bowl if you have picky eaters in the house.
  • Serve on top of rice and season with salt and pepper as desired. Garnish with cilantro.
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