Snickerdoodle Bars
Snickerdoodle Bars have the same traditional flavors of those sweet cinnamon sugar cookies, but are easier to make and come out soft and chewy every time.
Ingredients
- 2/3 cup room temp butter
- 2/3 cup plain greek yogurt
- 2/3 cup coconut sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 tbsp vanilla
- 2 cups white wheat flour
- ½ tsp salt
- ¾ tsp baking soda
- 1.5 tsp cinnamon
Instructions
- Preheat the oven to 375F.
- Line a 9x13 pan with parchment paper and spray with cooking spray.
- To a bowl, add butter, greek yogurt and sugars. Cream together with a hand mixer.
- To the bowl, mix in eggs and vanilla.
- In a separate bowl, add your dry ingredients. Whisk until combined.
- Add your dry ingredients to your wet ingredients and stir until smooth.
- Pour batter into the lined baking pan.
- Top with more brown sugar and sprinkle cinnamon on top.
- Bake for 18-20 minutes at 375F.
- Remove and allow to cool before slicing and serving.
Tried this recipe?Let us know how it was!