Tuna Salad with Grapes
Tuna Salad with Grapes is such an easy and refreshing but protein-packed meal for the spring and summer! Only a few ingredients are needed and it comes together in just a few minutes!
Ingredients
- 10 oz canned tuna flaked with a fork
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp lemon juice
- 1/2 c finely chopped celery
- 1/2 c finely chopped apple
- 2/3 c grapes red or green chopped
- ¼ cup chopped walnuts optional
Instructions
- In a bowl, mix the tuna, Greek yogurt, mayonnaise, salt, pepper, and lemon juice. Add the chopped celery, apple, grapes, and walnuts and mix well.
Notes
Serve immediately on a bed of lettuce, in a wrap, on crackers, or as a sandwich.
Store leftovers in the fridge for up to 3 days.
Store leftovers in the fridge for up to 3 days.
Tried this recipe?Let us know how it was!