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sliced vegan banana bread with chocolate chips on a wire rack

Vegan 5 Ingredient Banana Bread

This vegan banana bread with chocolate chips is super easy to make and only requires 5 ingredients that you probably already have on hand.
5 from 2 votes
Course Breakfast, Dessert
Cuisine American

Ingredients
  

  • 4 large overripe bananas mashed
  • ½ cup brown sugar
  • ½ cup vegan butter room temperature
  • 1 ¾ cup all purpose flour
  • 1 tsp baking soda
  • Optional: 1 cup chocolate chips

Instructions
 

  • Preheat the oven to 350°.
  • Line a 9 x 5 loaf pan with parchment paper and grease lightly with cooking spray.
  • Beat the mashed banana and vegan butter on medium high until well combined.
  • Add the brown sugar. Continue beating on medium high until well combined.
  • Fold the flour and baking soda into the wet ingredients until just combined. Lastly, fold in ¾ cup chocolate chips (if using).
  • Pour the batter into the loaf pan and spread into an even layer. Sprinkle with remaining ¼ cup.
  • Bake for 50-55 minutes or until a toothpick comes out clean. Cool on a wire rack for 1-2 hours before slicing.
  • Use parchment paper to remove the loaf from the pan. Slice and enjoy!
Tried this recipe?Let us know how it was!