Vegan Blondies
These Vegan Blondies are made in one bowl, filled with chocolate chips, ready in 20 minutes, and are gluten free!
Ingredients
- 1 2/3 cups oat flour See how to measure correctly below**
- 1/4 tsp salt omit or reduce if nut butter is salted
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ cup natural peanut butter the drippy kind, ingredients should only read "peanuts" - no added sugars or oils. Can sub any natrual nut or seed butter
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 1/4 Cup almond milk Add more if your batter is too thick
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Grease and line a 9x5" loaf pan, set aside.
- Combine all ingredients except chocolate chips into a mixing bowl and mix until combined. I used a hand mixer. If the batter is dry, add up to 2 more TBS of almond milk!
- Fold in ⅓ cup chocolate Chips.
- Pour in your loaf pan and top with remaining chocolate chips.
- Bake for 10-15 minutes or until slightly golden brown on top.
- Cool and serve! Optional: add sea salt on top!
Notes
** Make sure to use a spoon to spoon and sprinkle the flour into your measuring cup. Level the top by scraping with the back of a knife. You do NOT want to pack this flour or directly scoop your measuring cup into the flour or you will pick up too much flour and your blondies will come out dry.
Tried this recipe?Let us know how it was!