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top view of waffles drizzled with peanut butter next to banana slices and ramekin of syrup

Vegan Gluten Free Waffles

These Vegan Gluten Free Waffles are the perfect start to your Saturday morning! Only whole ingredients and no oil needed! Top with your favorite toppings for an easy delicious breakfast!
5 from 1 vote
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Ingredients
  

  • 1 ½ cup dairy free milk
  • 1 tsp apple cider vinegar
  • 3 tbsp maple syrup
  • 2 tbsp vanilla extract
  • 1 ½ cup packed gf oat flour
  • 4 tbsp corn starch
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 4 tsp cinnamon

Instructions
 

  • Pre-heat waffle iron on medium high.
  • Add milk, apple cider vinegar, and vanilla to a bowl and whisk to combine. Add in the oat flour, cinnamon, corn starch, baking powder and salt and stir until just combined.
  • Splash your waffle iron with water, it should sizzle immediately. If it doesn’t, let the waffle iron heat for a few minutes longer- this is the key to crispy waffles! Pour half the batter onto the waffle iron and close the top. Once there is no more steam coming out of the waffle iron the waffle should be fully cooked. Lift the top up and remove from the waffle iron and repeat.
  • Serve with maple syrup and your favourite toppings!
Tried this recipe?Let us know how it was!