Vegan Gluten Free Waffles
These Vegan Gluten Free Waffles are the perfect start to your Saturday morning! Only whole ingredients and no oil needed! Top with your favorite toppings for an easy delicious breakfast!
I know some of you are super busy with your morning routine, so waffles may not be an option. But when Saturday rolls around, you are going to want to try these vegan gluten free waffles! They are a family favorite and kid-approved!
One of my favorite things about waffle recipes is that they are totally customizable so really you never have to make the same kind twice! Depending on what toppings you like, the waffle options are endless.
Many vegan waffle and pancake recipes call for bananas which some do not like. So I wanted you to have an option too! Even without the mashed banana, these babies are perfect and fluffy every time.
More Waffle Recipes To Add To Your Breakfast:
- Healthy Sweet Potato Waffles | Dairy-free
- 3 Ingredient Cheesy Sweet Potato Waffles
- Healthy Whole Wheat Oatmeal Banana Waffles | Easy Breakfast For Two
Ingredients for Vegan Gluten Free Waffles
Dairy-free milk – we typically choose almond, you can also use sweetened or unsweetened
Apple cider vinegar
Maple syrup – organic is the best! We typically grab ours from Trader Joe’s, if you love TJs as much as we do, check out my Trader Joe’s Grocery Haul
Vanilla extract
Oat flour – you can make your own by grinding oats in your blender. To keep the waffles gluten free, be sure to use gluten free oats/oat flour
Corn starch
Baking powder
Salt
Cinnamon
How to Make Waffles that are Vegan and Gluten Free
As always, preheat your waffle iron before you get started. You may need to prep it with cooking spray.
Combine your wet waffle ingredients into a small bowl and whisk. Then start adding in the gluten free oat flour, corn starch, baking powder, salt, and cinnamon.
To make sure your waffle iron is heated enough, splash a little water on it. It should sizzle, but if not know that it needs to heat up a little more before adding your batter.
Then pour in half of the waffle batter and close the waffle iron to cook. Once the steaming has stopped, your waffle is ready to eat!
Top with maple syrup and your other favorite toppings to enjoy!
Waffle Topping Suggestions
- Berries
- Bananas
- Nut Butter drizzle
- Greek yogurt
- A dollop of whipped cream
- Gluten free chocolate chips (I like Lily’s)
- Nuts
Can You Freeze Gluten Free Waffles for Later?
Yes! Once you finish cooking them, let them cool. Add them to a freezer-friendly container or Ziploc bag, separated by parchment paper. To reheat, simply toss them in the toaster and ta-da! This is a great option for families and for busy mornings.
You know what to do now…head over to the gram and tag me showing off how you like to serve your waffles!
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More Gluten Free Vegan Breakfast Options:
- Vegan Baked Oatmeal (No Sugar Added)
- 17 Of The Best Dairy Free Protein Shakes
- Chocolate Peanut Butter Cookie Dough Bars With Oatmeal (Vegan, Gluten-free)
- Vegan Sweet Potato Cinnamon Roll Muffins
- Apple Walnut Crisp – Gluten-free, Vegan
Vegan Gluten Free Waffles
Ingredients
- 1 ½ cup dairy free milk
- 1 tsp apple cider vinegar
- 3 tbsp maple syrup
- 2 tbsp vanilla extract
- 1 ½ cup packed gf oat flour
- 4 tbsp corn starch
- 1 tbsp baking powder
- ¼ tsp salt
- 4 tsp cinnamon
Instructions
- Pre-heat waffle iron on medium high.
- Add milk, apple cider vinegar, and vanilla to a bowl and whisk to combine. Add in the oat flour, cinnamon, corn starch, baking powder and salt and stir until just combined.
- Splash your waffle iron with water, it should sizzle immediately. If it doesn’t, let the waffle iron heat for a few minutes longer- this is the key to crispy waffles! Pour half the batter onto the waffle iron and close the top. Once there is no more steam coming out of the waffle iron the waffle should be fully cooked. Lift the top up and remove from the waffle iron and repeat.
- Serve with maple syrup and your favourite toppings!
