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close up of a batch of brownie truffles with a bite taken out of one

Vegan No Bake Brownie Truffles

No bake vegan brownie truffles are made with only 6 ingredients and made without using cream cheese! These bite sized desserts are the perfect portions and great for the holidays!
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Course Dessert
Cuisine American

Ingredients
  

  • 2 cup unsalted creamy almond butter can sub any nut or seed butter
  • 8 oz pitted medjool dates ~1 2/3 cups
  • 1/2 cup high quality cocoa powder
  • 1 1/2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • In a food processor or high powered blender, Add in dates and puree to a paste. Next, add your almond butter or nut butter of choice. Puree/blend until smooth and evenly combined.
  • Add in cocoa powder, maple syrup, vanilla extract, and salt. Pulse until everything is well combined. Mixture will be thick with tiny balls formed- similar to that of dip-n-dots!
  • Using a cookie scoop or spoon, scoop ~2 tbsp of dough into your hands. Rolling between your palms to get the truffles perfectly round. Leave plain, drizzle with chocolate, or roll in cocoa powder to lightly coat if you want that distinct truffle look. Refrigerate and enjoy for up to 3 weeks!
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