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White Chocolate Peanut Butter Oatmeal Cookie Dough Balls

5 from 1 vote
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Prep Time 10 minutes
Total Time 30 minutes

Ingredients
  

Cookie Dough

  • 1/2 Cup Oat Flour
  • 1/4 Cup Creamy Salted Peanut Butter *The drippy kind
  • 1.5 Tbsp pure maple syrup
  • 2 Tsp Coconut Oil Melted
  • 1/2 Tsp Pure Vanilla Extract
  • Pinch Salt if nut butter is NOT salted... or you just really like salty foods ;)

Mix Ins

  • 2 Tbsp Craisins
  • 2 Tbsp Dried Blueberries
  • 1/4 Cup White Choclate Chips

Instructions
 

  • Add all of your ingredients into a large bowl and combine until dough forms. If the dough is too crumbly, it may be because your peanut butter is less drippy than the one I used. If so, add a little more coconut oil. Once formed, place dough in the fridge for 20-30 minutes.
  • Once the dough has chilled, roll into balls and serve. Enjoy!
  • TIP: Coat hands in oil before rolling balls to avoid the dough from sticking to your hands.
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