Whole30 Stuffed Peppers
Whole30 Stuffed Peppers are loaded with healthy ingredients like ground turkey, crushed tomatoes, cauliflower rice, mushrooms, delicious spices, and more! Top your peppers off with my Whole30 Avocado Cream Sauce or fresh avocado for an added touch.
Ingredients
- 4 Bell Peppers
- 1 Lb Ground Turkey
- 2 Cans Mushrooms, Drained
- 1 Cup Cauliflower Rice *Can sub regular rice if not following Whole 30
- 14 Oz Diced Tomatoes, Canned
- 1 Tsp Ground Pepper
- 1 Tsp Chili Powder
- 2 Tsp Cumin
- 1 Tsp Minced Garlic
- 1/4 Tsp Salt
Instructions
- Preheat your oven to 375F.
- Cut your peppers in half (lengthwise) and remove the stems and seeds.
- Sautee your garlic in a skillet on the stove for a minute. Add your ground turkey and break up the meat as it cooks.
- Once your turkey is close to completely cooked, add tomatoes, mushrooms, and cauliflower rice.
- Stir in seasonings and remove from heat.
- Spray a 9x12 pyrex with olive oil spray and place your empty peppers into the dish. Spoon the filling mixture into the pepper halves.
- Bake in the oven for 30 minutes.
- Drizzle with whole 30 avocado cream sauce (linked in the post) and enjoy!
Nutrition
Serving: 2PeppersCalories: 210kcalCarbohydrates: 18gProtein: 31gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 62mgSodium: 653mgPotassium: 1016mgFiber: 6gSugar: 10gVitamin A: 4034IUVitamin C: 181mgCalcium: 74mgIron: 4mg
Tried this recipe?Let us know how it was!