3 Ingredient Cheesy Sweet Potato Waffes
Cheesy Sweet Potato Waffles are made using just three ingredients and ready in under 20 minutes! Dip sweet potato waffles in a creamy avocado dip or turn them mini into sweet potato waffle fries!
Ingredients
- 2 Cups Sweet Potato, mashed
- 1/2 Cup Cheese
- 3 eggs Can do 2 eggs and 2 egg whites instead
- Salt to taste
Instructions
- Prepare your sweet potatoes by either baking them or microwaving them. If baking, preheat your oven to 425F. Pierce your sweet potatoes 4-5 times and bake in the oven for 45-50 minutes. If microwaving, pierce your sweet potatoes 4-5 times and microwave on a microwave-safe plate for 10 minutes, flipping halfway through.
- Remove skin from sweet potatoes.
- Add roasted sweet potato, cheese, and eggs to a food processor and mix until evenly combined. Season with salt as desired.
- Preheat your waffle iron. Once heated, spray with cooking oil and pour waffle batter onto your iron. I used a mashed potato scoop to scoop the batter onto the iron and make sure the waffles were similar in size.
- Remove the waffles from the iron and place them on a cooling rack. This will keep them from getting soggy.
- Serve immediately with your favorite toppings, dips, or sides.
- Store your waffles in a Ziploc bag, making sure all air is removed, in the freezer for future use.
Nutrition
Serving: 1WaffleCalories: 36kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 34mgPotassium: 60mgFiber: 0.5gSugar: 1gVitamin A: 2380IUVitamin C: 0.4mgCalcium: 29mgIron: 0.1mg
Tried this recipe?Let us know how it was!