Healthy Shrimp Fajita Bowls are ready in 20 minutes and perfect for the whole family. Enjoy this easy recipe with bell peppers, onions, and fresh avocado over rice, lettuce or in a tortilla!
Y’all, 20-minute meals are my JAM.
Most days I don’t have the time or patience for anything that takes more than 20 minutes to make. From what I hear on Instagram, you all don’t have the time, either. What KILLS me is when I see people wasting so much money on take-out because they “don’t have the time” or they don’t think they can’t have a delicious, healthy, and quick meal all-in-one.
These healthy shrimp fajita bowls are a prime example of how you can have a flavorful, filling, and healthy meal on the table in 20 minutes!
There’s a common misconception that Mexican food is “unhealthy” — I use quotations because I think that word is highly subjective (you can read more about that in my e-book). The truth is, Mexican food can be one of the healthiest types of foods if you simply don’t go overboard on the chips and queso.
For example, in these healthy shrimp fajitas, you’ve got your protein (shrimp and black beans), healthy fats (avocado and olive oil) and your veggies (lettuce, bell peppers, and onions)! Everything you need to feel full and satisfied.
Most importantly though? IT TASTES DANG GOOD
For These 20 Minute Healthy Shrimp Fajita Bowls You Will Need:
- Olive Oil
- Chili Lime Seasoning
- Salt + Pepper
And if you want to serve them how we did, you will also need:
- Black Beans
- Bell Peppers
- Fresh Lime
- Mini Tortilla Shells
P.S. Head to my Amazon page for my favorite brands to use and gadgets to cook with!
How To Make 20 Minute Healthy Shrimp Fajita Bowls!
- Add the peeled shrimp, chili lime seasoning, paprika, salt and pepper to a large bowl. Mix until combined/evenly coated and set aside.
- Add 1 tbsp of olive oil to a hot skillet. Add garlic and onion until browned.
- Add your seasoned shrimp to the skillet with your onions and garlic and cook for 3 minutes, or until cooked through.
- Serve with your favorite sides and toppings! We did black beans, sauteed bell peppers, lettuce, mini taco shells, lime, and avocado!
That’s it! Seriously couldn’t be easier.
I can’t wait to hear how you all like this recipe! Tag me on Instagram when you make it so I can share it to my stories!