Healthy White Chocolate Cranberry Oatmeal bars are made from good for you ingredients like whole wheat flour, oats and dried cranberries for a festive touch! These easy oatmeal bars are perfect for an afternoon snack, breakfast on the go, or a late-night treat! Ready in 30 minutes.
In my opinion, there’s nothing better than a white chocolate and cranberry combo. I mentioned before how my mom used to make oatmeal white chocolate cranberry cookies while growing up, (They’re what inspired my 5 Ingredient Cookie Dough Balls!) and I felt like it was time to bring the combo back!
These healthy white chocolate cranberry bars are not only perfect for a snack, dessert or on-the-go treat, but they’re also super festive and perfect for the holidays!
I’ve been adding so many holiday dessert recipes to the blog lately. In case you’ve missed them, I added Healthy Snickerdoodle Muffins, Whole Wheat Double Chocolate Pumpkin Bread, Soft-Baked Pumpkin Snickerdoodle Cookies, Vegan Cinnamon Apple Blondies, and Oatmeal Apple Pie Cookies!
These cookie bars are soft, moist and they remind me of fall or holiday season. They’re sweetened with just 1/2 cup of coconut sugar, and the remaining sweetness comes from the cranberries and chocolate.
You could even add a little cinnamon or nutmeg if you really wanted to emphasize the fall flavors.
I’ve also been loving white chocolate chips in my baked goods lately. Not sure what it is, but they always seem to come out to play during the holiday season.
These bars are easily customizable, too!
Not a fan of white chocolate? Swap it out for dark chocolate. Looking for an added crunch? Toss in some pecans and you’ve got a nutty treat! I love it when you all turn my recipes into your own with these simple swaps.
For These Healthy White Chocolate Cranberry Oatmeal Bars You Will Need:
- Whole Wheat Flour
- Quick Cooking Oats
- Coconut Sugar
- Baking Soda
- An Egg
- Vanilla Extract
- Milk of Choice
- White Chocolate Chips
- Dried Cranberries
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How To Make These Healthy White Chocolate Cranberry Oatmeal Bars:
- Preheat oven to 350F and grease an 8×8 inch baking pan with cooking spray.
- In a medium bowl mix together flour, oats, baking soda, and salt.
- In a large bowl beat your butter, coconut sugar, egg, and vanilla.
- Add dry ingredients into wet and stir in almond milk. Fold in white chocolate chips and dried cranberries.
- Pour batter into prepared pan; spreading evenly with a rubber spatula.
- Bake for 12-14 minutes. Let oatmeal bars cool and cut into the desired size. I cut mine into 16 squares.
These delicious cookie bars are ready in under 30 minutes from start to finish so you don’t have to wait long to cure your sweet tooth craving!
I can’t wait to bring these healthy bars to all of the upcoming holiday parties, tailgates, and gatherings.
How do you plan on making this recipe your own? Don’t forget to tag me on Instagram when you make them so I can share your creations on my stories!