PB2 Chocolate Chip Cookie Dough Balls | Vegan, Gluten-Free
PB2 Chocolate Chip Cookie Dough Balls are gluten-free, vegan and made with just 5 ingredients. These easy cookie dough bites have the added benefit of pre and probiotics thanks to PB2’s latest powdered peanut butter and are ready in roughly 30 minutes! This post was sponsored by PB2, but all opinions are my own.
If you couldn’t tell from the number of times I’ve shared my Gluten-Free Crunchy Peanut Butter Balls on Instagram, I’m definitely a fan of using PB2 in my bliss balls.
Turns out PB2 can act as somewhat of a flour replacement in these no-bake recipes and the more excuses I have to add peanut butter flavor to my recipes, the better!
If you’re unfamiliar with PB2, it’s powdered peanut butter made with roasted peanuts that are pressed to remove most of the natural oils. The result is a powdered peanut product that is packed with flavor but contains 90% less fat and 70% fewer calories than traditional peanut butter!
I used PB2 for the base of my dough for this recipe to keep it low-fat for a change. These cookie dough balls make for a great pre-workout treat since they are a great source of easy to digest carbs and protein.
They’re also great for after a tough workout since they are lower in fat. Fat slows your digestion which makes it harder to absorb the protein you need to refuel your muscles!
PB2 just came out with their latest product, PB2 with prebiotics and probiotics, so when they asked me to collaborate it was a no brainer.
I add PB2 to my oatmeal every morning (if you follow me on Instagram you already know this), and taking a probiotic is a non-negotiable for my morning routine, so their new PB2 is the best of both worlds!
PB2 Pre + Probiotic Peanut Powder is peanut butter reimagined! Pre and Probiotics are added for digestive support and they added a dash of monk fruit for sweetness (aka no added sugar!).
The result is peanut powder with zero added sugar, 1billion CFU of probiotics per serving and 6g of plant protein per serving.
What more could you ask for?
These PB2 Chocolate Chip Cookie Dough Balls Require:
- PB2
- Powdered Sugar
- Salt
- Water
- Chocolate Chips
You Will Also Need:
- Food Processor
- Containers for storing
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PB2 Chocolate Chip Cookie Dough Balls are ready in just 5 easy steps!
- In a medium mixing bowl, whisk the peanut butter powder, powdered sugar, and salt together. Add the water and stir until well incorporated. The batter will be very stiff.
- Fold in chocolate chips.
- Use a cookie scoop to measure out 1 tablespoon portions and place them on a baking sheet lined with waxed paper. Place the balls into the freezer for 30 minutes.
- Remove the chocolate chip cookie dough balls from the freezer and roll them into smooth balls with your hands.
- Keep refrigerated until ready to serve.
I hope you all love these easy chocolate chip cookie dough balls as much as we do! Don’t forget to tag me on Instagram when you make them! 🙂
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PB2 Chocolate Chip Cookie Dough Balls | Vegan, Gluten-Free
Ingredients
- 2 Cups PB2 Powdered Peanut Butter
- 1/2 Cup Powdered Sugar
- 1 Tsp Salt
- 2/3 Cup Water
- 1 Cup Dairy Free Chocolate Chips Can use regular if not vegan.
Instructions
- In a medium mixing bowl, whisk the peanut butter powder, powdered sugar, and salt together. Add the water and stir until well incorporated. The batter will be very stiff.
- Fold in chocolate chips.
- Use a cookie scoop to measure out 1 tablespoon portions and place them on a baking sheet lined with waxed paper. Place the balls into the freezer for 30 minutes.
- Remove the peanut butter balls from the freezer and roll them into smooth balls with your hands.
- Keep refrigerated until ready to serve.
Hi. I’m new to peanut butter powder. What sugar substitute would you recommend with this recipe to make it keto friendly? Monk fruit? Stevia? What measurement?
Thank you for this clever treat. I definitely want to try it. A 24 oz tub of a different brand (they don’t carry PB2 at my local Walmart) was $10.
This recipe has my mouth watering. P2B is 1 of my newest go to flavorings. I recently used it in brownie mix along with some banana paste. About 3 table spoons. The end result was a chocolate, banana and peanut butter cake like brownie that was super moist. This was for a party and the kids finished off the whole tray. I tried not to cheat and sipped my red tea which helped me steer clear of my cravings. give it a try. https://bit.ly/2YUU5nq