No Bake Cookie Dough Bites

When you are feeling lazy and don’t want a whole batch of cookies, make these no bake cookie dough bites instead! Safe, edible, no eggs, vegan friendly, and gluten free! 

We’ve talked before about those who have been eating batter and raw cookie dough for years and have never been sick. But I am still one on the other side that thinks it’s just best to modify the recipe a little bit, so the cookie dough is totally safe. 

Plus, who has time to worry about salmonella? I know I don’t! 

Speaking of raw dough, if you resist the temptation of tasting the batter when you make brownies, I have the best edible brownie batter recipe! It’s so yummy, kids love it, and you can use cookies or graham crackers for dippers. To be a little healthier, we like to use fruit, and it’s so good! 

Why We Love Edible Chocolate Chip Cookie Dough 

• No Bake 
• Easy snack and dessert idea 
• Healthy, gluten-free, and vegan friendly 
• No processed ingredients 
• Cheaper than store bought

Ingredients Needed 

• super fine super fine almond flour – don’t make the mistake of using almond meal, it’s not the same!
• maple syrup
• almond butter
• coconut oil – make sure you melt it, then let it cool before using
• chocolate chips – use milk, dark, or semisweet, your choice! 

How to Make No Bake Edible Cookie Dough Bites 

Combine all the cookie dough ingredients in a large bowl except the chocolate chips. Mix until combined. 

Fold in the chocolate chips so they are dispersed evenly. 

Use a spoon or cookie scoop to get the dough out and roll into small balls. 

Place each cookie dough bite on a parchment lined baking sheet. 

Chill in the fridge for at least 30 minutes before serving. 

Keeping Homemade Cookie Dough Fresh 

Store the cookie dough bites in an airtight container in the refrigerator for up to a week. 

To freeze, place the cookie dough on the baking sheet and flash freeze for 30 minutes. Then transfer to freezer bags or a freezer safe container where it will stay fresh for up to 2 months. 

You can let the dough thaw after freezing or nibble on them straight out of the freezer. 

Ways to Use Raw Cookie Dough 

We love eating these as they are for a sweet snack and bite sized dessert. Here are some other ways you can use it! 

• Mix it into ice cream 
• Add to fro-yo 
• As a topping in smoothie bowls
• Drizzle with peanut butter and eat with a spoon!
• Blend in a milkshake

Mix In Options

• Nuts 
• Dried fruit 
• Seeds
• Candies 
• Sprinkles 
• Crushed cookies
• Oats and raisins
• Shredded coconut

More Cookie Dough Recipes to Try: 

• Cookie Dough Protein Bars (Vegan, Gluten Free)
• Chocolate Peanut Butter Cookie Dough Bars with Oatmeal (Vegan, Gluten-Free)
• Gluten-Free Snickerdoodle Cookie Dough Balls
• Edible Vegan Cookie Dough Balls
• PB2 Chocolate Chip Cookie Dough Balls | Vegan, Gluten-Free
• 5 Ingredient No Bake Cookie Dough Balls

No Bake Cookie Dough Bites

When you are feeling lazy and don’t want a whole batch of cookies, make these no bake cookie dough bites instead! Safe, edible, no eggs, and vegan friendly! 

5 from 2 votes

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Course Dessert

Cuisine American

Servings 10 Large Bites

Ingredients

  

1x2x3x

• 1 Cup super fine super fine almond flour
• 2 Tbsp maple syrup
• 3 Tbsp almond butter
• 2 Tbsp coconut oil melted + cooled
• 1/3 Cup chocolate chips

Instructions

 

• Add all of the ingredients except for the chocolate chips in to a bowl and mix until well combined.
• Fold in the chocolate chips until evenly dispersed.
• Using a tablespoon to measure the dough, scoop the dough into bites and roll into a small ball. Place cookie dough bites on a lined baking sheet.
• Place in the fridge to set for 30 minutes before enjoying!

Tried this recipe?Let us know how it was!