Healthy Edible Brownie Batter

Healthy edible brownie batter is fudgy, chocolatey, and super satisfying with that sweet craving hits! Vegan, gluten free, and dairy free, too!

If you are anything like me you have to resist licking the bowl and spatula when you are baking with eggs. I know many people say that have done this for years and they are just fine. But i really don’t want to get salmonella if I don’t have to, ya know! 

With this brownie batter recipe, it’s totally safe to eat whether you are licking the bowl or dipping and turning it into your favorite fruit dip. 

Just about anyone can enjoy this tasty snack because it’s vegan friendly, gluten free, and dairy free! You don’t even have to feel guilty when your little ones want to indulge! 

I served brownie batter with fruit at Isaiah’s first birthday party, and let me tell you, it was a hit! 

If you like no-bake treats like this one, be sure to try my edible cookie dough that is also made without eggs and is vegan friendly.

Healthy Edible Brownie Batter Ingredients 

• almond butter – for a nut-free version you can try using a seed butter instead
• maple syrup – could swap for honey or agave if you need to
• cocoa powder
• oat flour
• almond milk (any milk will work)
• salt
• vanilla
• mini chocolate chips

How to Make Healthy Brownie Batter Without Eggs and Brown Sugar 

Combine all of the brownie batter ingredients into a large mixing bowl except for the chocolate chips. 

Mix with an electric mixer or spoon until all of the ingredients are combined. 

Transfer the batter to a serving dish and sprinkle with mini chocolate chips! 

How to Serve Brownie Batter 

• As a fruit dip
• With sweet crackers (graham or animal crackers)
• Cookies 
• Pretzels
• Topped with a scoop of vanilla ice cream 
• Drizzled with a sauce – chocolate syrup, hot fudge, or caramel

Tips for Making and Storing 

• Add more milk if you prefer a thinner texture or add more oat flour if you like it thicker.
• Store leftovers in an airtight container for up to 5 days. 
• If it’s too thick after being chilled, you can re-whip it with a mixer or stir in a little more milk.
• To freeze, place the batter in a freezer-safe container or ice cube tray for up to one 1 month. Before serving let it thaw in the refrigerator overnight.

Can You Use a Box of Brownie Mix?

I have not tested the batter using a box mix, but I’m sure you could. You would just need to omit the flour and cocoa powder.

More Healthy No Bake Dessert Recipes

• 3 Ingredient Peanut Butter Freezer Fudge (No Bake)
• No Bake Pumpkin Protein Balls | Gluten-Free, Vegan Option
• Healthy Peanut Butter No Bake Brownie Bites | Vegan + Gluten Free
• 5 Ingredient No Bake Cookie Dough Balls
• Oatmeal Peanut Butter Cookie Dough Cups | No Bake Dessert

Healthy Edible Brownie Batter

Healthy edible brownie batter is fudgy, chocolatey, and super satisfying with that sweet craving hits! 

4.84 from 6 votes

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Course Dessert

Cuisine American

Ingredients

  

• 1/4 cup almond butter
• ½ cup maple syrup
• ½ cup cocoa powder
• 1/3 cup oat flour
• 1/4 cup almond milk any milk will work
• 1/2 tsp salt
• 1 tsp vanilla
• mini chocolate chips

Instructions

 

• Add all ingredients except chocolate chips to a medium mixing bowl and mix with a spoon or hand mixer until combined. Add more milk if you prefer a thinner texture or add more oat flour if you like it thicker. Pour in a serving dish and sprinkle with mini chocolate chips. Serve with your favorite fruit, cookies, or pretzels. Enjoy!

Tried this recipe?Let us know how it was!