3 Ingredient Peanut Butter Freezer Fudge (No Bake)
This 3 ingredient Peanut Butter Fudge is going to knock your socks off! No baking is required, so it’s the perfect sweet treat for the hot summer days ahead!
It doesn’t take long to see I am a total dessert and sweet treat addict! If you have been keeping up with me since I had our new baby boy, you know my hunger level is through the roof!
These days I need all of the easy recipes I can get, so I am super excited to share this no bake recipe for all of the other busy mamas out there!
Not to mention, the Georgia heat will be here soon, and frozen, no bake treats will definitely be what I’m craving!
More Sweet Frozen Treats:
- Chocolate Banana Homemade Ice Cream Bites With Walnuts
- Healthy No Sugar Added Ice Cream Sandwiches | Dairy-free, Vegan
Most of us love the perfect balance between sweet and salty. It’s one of the best things about peanut butter.
Speaking of peanut butter, my favorite is from Trader Joe’s, and the salt to peanut ratio is absolutely amazing, you should definitely give it a try!
While you don’t need hardly any kitchen gadgets for this recipe, you should still make a stop by my Amazon store to see all of my favs!
Ingredients for No Bake Peanut Butter Freezer Fudge
Peanut Butter – either all-natural peanut butter or homemade
Coconut oil
Pure maple syrup
Optional Ingredients:
Vanilla extract
pinch of salt– regular or sea salt
Dark chocolate or cacao chocolate chips – Lily’s is a great option for finding healthy chocolate
A dash of sea salt to sprinkling on top for that sweet and savory flavor
Making 3 Ingredient No Bake Peanut Butter Fudge
Start by lining a loaf pan with parchment paper to prep, this will keep it from sticking and make clean up easy!
Mix together your peanut butter, melted coconut oil, pure maple syrup, vanilla extract, and salt until it’s smooth in a medium bowl. If you aren’t using the optional ingredients just leave those out.
If you are using the chocolate chips, fold those in, then pour the batter into the loaf pan.
Freeze for a few minutes then sprinkle some chocolate chips on top of the fudge. You can press them down if needed.
Finish freezing then garnish with sea salt. Cut into squares and enjoy!
How To Store No Bake Peanut Butter Fudge
You can keep the fudge in the freezer for up to three months. If you leave it in the refrigerator it will last about a week!
We like eating it right out of the freezer once it has set out for about 15-20 minutes!
Alright ya’ll, are you going to make freezer fudge by just using 3 ingredients? Or are you going to use the yummy add-ins? Let me know by heading over and tagging me on Instagram!
PIN ME FOR LATER
More Delicious No Bake Desserts That Are Healthy:
- Cookie Dough Protein Bars (Vegan, Gluten Free)
- Chocolate Peanut Butter Cookie Dough Bars With Oatmeal (Vegan, Gluten-free)
- Edible Vegan Cookie Dough Balls
- Oatmeal Peanut Butter Cookie Dough Cups | No Bake Dessert
- Dark Chocolate Espresso Peanut Butter Cups
- Gluten-free No-bake Cookies With Peanut Butter
3 Ingredient Peanut Butter Freezer Fudge (No Bake)
Ingredients
- 1 cup peanut butter I like crunchy, salted peanut butter for texture but you can use creamy as well
- 1/4 cup melted coconut oil
- 3 tablespoons pure maple syrup Add more if you like it sweeter!
Extras:
- 1/2 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
- Sea Salt for sprinkling on top
Instructions
- Line a 8×4 inch loaf pan with parchment paper.
- In a medium bowl, mix together the peanut butter, coconut oil, maple syrup, vanilla and salt until smooth.
- Fold in 1/4 cup chocolate chips.
- Pour the fudge into the pan. Freeze for 5-10 minutes, then sprinkle 2 tablespoons of chocolate chips on top of the fudge and press them in a bit if necessary.
- Freeze until firm for about 30 minutes. Sprinkle with a little sea salt. Cut into 10-12 squares.
- Store fudge in a freezer safe container in the freezer for up to 3 months.
Forgot my rating!
This recipe is PERFECT. Made this with my 4 year old, using honey instead of maple syrup since that’s what we had on hand – still worked and such a good treat. We all loved this! New staple treat over here.