Loaded peanut butter oatmeal chocolate chunk cookies are thick, chocolatey and bursting with peanut butter. Believe me when I say this is the only cookie recipe you need in your life. These cookies are made healthier with greek yogurt, coconut sugar and whole wheat flour.
If you’re wondering “Did the world REALLY needed another cookie recipe?”… the answer is YES.
And you’re about to understand why after you make these super thick peanut butter oatmeal chocolate chunk cookies.
This weekend I went to visit a friend in Birmingham. We stopped by a little cookie shop before dinner at Real & Rosemary (My favorite!! Head to my highlights to see where else I like to eat in Birmingham :)) called Cookie-Fix. They have the most epic cookies that are THICK as can be. Definitely my kinda cookie.
Maybe that’s a little dramatic.. but you get the point. I like my cookies big, fat and loaded with the goods.
I’m realizing that most of my breakfasts and desserts are some variation of oats, chocolate and peanut butter. Do I plan to stop anytime soon? Absolutely not.
Especially when recipes like this one keep appearing out of nowhere!
Michael has been begging me to make a “non-healthy” recipe, but to be honest I still snuck in a few healthy swaps.
For the swaps I used:
- Half butter, half whole milk greek yogurt
- Half all-purpose flour, half whole wheat flour
- Half granulated sugar, half coconut sugar
Pretty sure he didn’t notice because he ate them up REAL fast.
Be sure to read the additional notes on how to bake these peanut butter oatmeal chocolate chunk cookies! There are a couple things you need to know before you get baking 😉
& let me know what you think of this recipe over on my instagram! I love when you all tag me in your creations 🙂