This recipe for Gluten-free and Vegan Snickerdoodles uses bananas, oat flour, apple sauce, and other simple ingredients to keep this snickerdoodle recipe on the healthier side without losing flavor. Enjoy these healthy snickerdoodle cookies with your afternoon coffee or a late-night treat!
So I’m going to be honest… I’m not really the biggest fan of recipes that use bananas as a substitute to make a recipe “healthier”.
I’m very particular with the recipes I’ve done this with because sometimes the banana flavor is overwhelming. This can leave the recipe tasting completely different than the classic version!
However, I am VERY much into banana bread.
Imean…obviously… since I made 7 Dairy-Free Versions with one batter HA.
Sweet potatoes and apple cinnamon recipes never go out of style if you ask me.
Lately, I’ve had this problem where I NEED something sweet with my afternoon coffee.
It’s that 2:00 PM slump where you’re like “What am I even doing at work? What day is it? Can I go take a nap?”
Having an afternoon treat is my way of pushing through until 3:00 PM or 4:00 PM when my creativity starts to flow again.
ENTER: BANANADOODLES || AKA GLUTEN FREE + VEGAN SNICKERDOODLES
I developed this vegan snickerdoodle recipe a few weeks ago (which you know if you follow me on Instagram ) and am SO sorry it’s taken me this long to share it.
Things have gotten crazy busy since I’m starting to see clients for my Nutrition + Health Coaching business.
You can read more about my journey in this article from Voyage ATL Magazine.
I’m usually doing the interviewing, so it was fun being on the other side!
OK, BACK TO THE VEGAN SNICKERDOODLES
This snickerdoodle recipe makes a large number of cookies (36 medium-large cookies) because I was determined to get the ratio down.
This ultimately resulted in me adding more and more oat flour to thicken up the batter.
If you’re making this recipe, I suggest cutting the measurements DOWN SLIGHTLY.
I gave some of the vegan snickerdoodles to Michael to take the work, but then single-handedly ate the rest. #NOREGRETS
For this recipe you will need:
- Baking Sheets
- Parchment Paper
- Kitchen Aid // Hand Mixer // Food Processor
- Nutri Ninja (If making your own oat flour)
- Measuring Cups
- Mixing Bowls
These gluten-free, vegan snickerdoodles are:
& the perfect afternoon treat!
I’m actually planning on making another batch tomorrow because true life: I’ve been eating handfuls of cereal with my coffee (we just got this new coffee maker and I’m OBSESSED) to cure my afternoon sweet tooth.
[ PIN ME FOR LATER ]
What about you?
Do you have an afternoon sweet tooth!?
P.S. Don’t forget to tag me on IG when you make these vegan snickerdoodles so I can share your creation to my stories!