Bananadoodles: Gluten Free + Vegan Snickerdoodles

Gluten-free and Vegan Snickerdoodles use bananas, oat flour, apple sauce, and other simple ingredients to keep this snickerdoodle recipe healthy without losing flavor. Enjoy these healthy snickerdoodle cookies with your afternoon coffee or a late-night treat!

Vegan and Gluten-Free Snickerdoodles

So I’m going to be honest… I’m not really the biggest fan of recipes that use bananas as a substitute to make a recipe “healthier”.

I’m very particular with the recipes I’ve done this with because sometimes the banana flavor is overwhelming. This can leave the recipe tasting completely different than the classic version!

However, I am VERY much into banana bread, and these vegan and gluten-free snickerdoodles are somewhere in-between banana bread cookies and snickerdoodles.

Therefore I have decided to name them banadoodles!

Vegan and Gluten-Free Snickerdoodles

It’s pretty apparent my love for banana bread runs deep. I even made 7 Dairy-Free Versions with ONE batter HA.

My Sweet Potato Banana Bread and Apple Cinnamon Banana Bread are in constant rotation at our house as well!

Sweet potato, banana, and apple cinnamon recipes never go out of style if you ask me.

Vegan and Gluten-Free Snickerdoodles

Lately, I’ve had this problem where I NEED something sweet with my afternoon coffee.

It’s that 2:00 PM slump where you’re like, “What am I even doing at work? What day is it? Can I go take a nap?”

I start craving all the caffeine + a little sugar boost to get me through.

Having an afternoon treat is my way of pushing through until 3:00 PM or 4:00 PM when my creativity starts to flow again.

Vegan and Gluten-Free Snickerdoodles

And that’s how these bananadoodles were born! Also known as Gluten-free and Vegan snickerdoodles!

I developed this vegan snickerdoodle recipe a few weeks ago (which you know if you follow me on Instagram ) and am SO sorry it’s taken me this long to share it.

Things have gotten crazy busy since I’m starting to see clients for my Nutrition + Health Coaching business.

You can read more about my journey in this article from Voyage ATL Magazine.

I’m usually doing the interviewing, so it was fun being on the other side!

Vegan and Gluten-Free Snickerdoodles

Things to know about this Vegan and Gluten-Free Snickerdoodle Recipe:

This recipe makes roughly 18 cookies depending on the size.

I used a cookie scoop for the ones shown in my pictures, but I was very generous will how much I stuffed the cookie scoop!

I gave some of the vegan snickerdoodles to Michael to take the work, but then single-handedly ate the rest. #NOREGRETS

Vegan and Gluten-Free Snickerdoodles

What do I need to make Vegan Snickerdoodles?

For this recipe you will need:

Vegan and Gluten-Free Snickerdoodles

These healthy snickerdoodles are:

light
fluffy
sweet
delicious
& the perfect afternoon treat!

I’m actually planning on making another batch tomorrow because true life: I’ve been eating handfuls of cereal with my coffee (we just got this new coffee maker and I’m OBSESSED) to cure my afternoon sweet tooth.

[ PIN ME FOR LATER ]

Gluten Free Vegan Snickerdoodles Recipe

What about you?

Do you have an afternoon sweet tooth!?

P.S. Don’t forget to tag me on IG when you make these vegan snickerdoodles so I can share your creation to my stories!

Gluten Free and Vegan Snickerdoodles || Bananadoodles

4.50 from 6 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 52 minutes
Course Dessert
Servings 18 Cookies

Ingredients
  

Cookie Dough

  • 2 Cups Oat Flour *I didn't buy oat flour, instead i made my own. Place whole oats in your blender/nutri-ninja and voila!
  • 1/2 Cup Coconut Sugar
  • 1/3 Cup Pureed Banana *must be pureed and not mashed -- use VERY ripe bananas!
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Apple Sauce
  • 1.5 Tsp Baking Powder
  • 1/2 Tbsp Vanilla Extract
  • 1/4 Tsp Salt

Coating

Instructions
 

  • Preheat oven to 350. Line two baking sheets with parchment paper, or lightly grease.
  • In a bowl, whisk together oat flour, baking powder and salt. Set aside.
  • Beat the oil and sugar at medium-high speed until light, about 1 1/2 minutes. Add apple sauce + bananas, beating well after addition. Add in vanilla extract. Scrape down the sides of the bowl and beat 30 seconds more. At low speed, add the flour mixture and mix until just blended
  • In a separate bowl, make the topping by mixing cinnamon and sugar together.
  • Refrigerate dough for 30 mins to 1 hour.
  • Roll the dough into ~1 inch balls, then roll into cinnamon sugar mixture to coat completely. Flatten cookies into the desired shape on a cookie sheet. Tthey won't spread out much in the oven.
  • Bake cookies 12-15 minutes until tops are crinkly and they are puffed and browned around the edges. Transfer cookies to a wire rack and cool completely.
  • Store cookies in your fridge to make them last longer + serve with coffee 🙂
Tried this recipe?Let us know how it was!

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36 Comments

  1. These are SO GOOD!!! The perfect combo of banana bread and snickerdoodle flavors for a little treat. I used almond flour since I was low on oats and they still turned out really yummy! Just a little softer probably because of the almond flour. Will be making again and again!

  2. A cross between banana bread and snickerdoodles? Yes. Please. These sound perfect for a fun-but-healthy breakfast! I can’t wait to make them!

  3. I came across these and almost passed them
    Up because I don’t care for banana substituted in recipes. However, you’re first paragraph had me intrigued! You are spot on with these- they are delicious! I made them for movie night at the theater (as a sub for all the junk we could buy) and my family devoured them. Thank you for taking time to develop recipes for those that have no idea what they’re doing in the kitchen without written instructions

  4. They were amazing!! They didn’t look like yours, but the flavor was definitly there. My girls and I are getting ready to make them again!!

  5. I have made this twice now. Me and my family enjoy them very much!!! Thank you so much for creating this recipe!

  6. Think I will try these with coconut sugar since it doesn’t spike blood sugar as much as brown sugar would. Snickerdoodles are one of my son’s favorite cookie, so he will be excited if they turn out well!

  7. These cookies are so good! I made them for my summer camp concert! They turned out to be so delicious! They were all gone within the first 10 minutes!

  8. Could I replace the 1/4 cup applesauce with another 1/4 of mashed banana…so 1/2 cup total of banana? I’m allergic to apples. Or do you think it would be better to replace it with something else?

    1. You could try more pureed banana or more coconut oil. I haven’t tried it any other way that listed above, but I hope it works!!

  9. What if I double the applesauce and nix the coconut oil? Do you think that will impact the flavor/texture? These look delish!!

    1. I’ve only tried it the way listed above, but you could experiment with it and if it’s too dense add some coconut oil later. I’d be hesitant to make them without any fat.

  10. These look Devine… would you have a calorie estimate by chance? Sadly, I’m on a low cal diet but want to make them so badly, ha. Thanks!

  11. These are my favorite cookies and look great as just regular snickerdoodles let alone gluten free. I’ll have to try the oat flour trick for the next time I bake some bread as well.

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