Sheet pan honey garlic chicken and veggies is an easy weeknight dinner that’s perfect for meal prep! Packed with nutrients, protein and lots of flavor, serve this easy dish over rice and enjoy the leftovers for lunch at work.
It’s about 100 degrees outside right now (no lie) and that means I want to turn my stove on as LITTLE as possible.
We pretty much skipped right over spring in Atlanta and went STRAIGHT into summer. Simply put, I’m not a fan.
I hate extreme weather. I hate when it’s too hot and I hate when it’s too cold. Pretty sure I just need to move out to San Diego where it’s a consistent 70 degrees year-round. Or so I hear?
In my attempt to avoid the heat, I decided to turn one of my most popular recipes (5 Ingredient Honey Garlic Slow Cooker Chicken) into a sheet pan dinner and it was a hit!
I chopped up some broccoli, peppers, carrots, onion and chicken and threw it on a lined baking sheet for easy clean up.
Sheet pan dinners are incredible for several reasons, but two of the main reasons I love them are:
- They take no time to throw together
- The easy clean-up!
In our apartment we have the routine of me cooking and Michael cleaning, so he definitely approves of sheet pan dinners for this reason as well. 😉
For this easy Sheet Pan Honey Garlic Chicken and Veggies recipe you will need:
- Chicken Breast
- Bell Peppers (I used green, red, yellow and orange)
- Cracked black pepper
- Soy Sauce
You will also need:
- A baking sheet
- Parchment paper or Foil
- Mixing bowl for the sauce
- Tongs/Spatula (for flipping halfway through)
We kept it simple and served our chicken and veggies over rice. This dish is already jam-packed with veggies, chicken and flavor so you don’t need much else to go with it!
P.S. This honey garlic chicken sheet pan dinner is also perfect for meal prep! Make ahead and toss in your Tupperware with rice.
If you make this recipe (or any of my recipes) please tag me on Instagram so I can repost to my stories as well 🙂